Coffee Story – Yirgacheffe & Sidamo Region

Yirgacheffe and Sidamo are among Ethiopia’s most prestigious coffee regions – a country considered the birthplace of coffee. Coffee trees grow here at high altitudes (1600 – 2200 m / 5200 – 7200 ft), in fertile volcanic soil and under a gentle tropical climate. These conditions give the beans an unmistakable character: fresh fruity acidity, floral notes, and a clean, elegant flavor profile.

Coffees from Yirgacheffe are prized for their delicacy and complexity, while Sidamo brings more pronounced fruity and citrus nuances. The result is a cup that combines the best of both regions – a harmonious blend of lightness, freshness, and intensity.